OUR MENU
ANTIPASTI
$8.00
Manzano tomato thinly sliced with ricotta cheese, chives and basil
BURRATINA C&P
$12.00
Mozzarella burrata with cherry tomatoes, bassil and a macha sauce
Goat cheese with baked with almonds, jalapeño sauce, pears
CARPACCIO DI POMODORO
PRIMI
RAVIOLONI CACIO e Pepe
$15.00
Stuffed pasta with a mix of portobello and champignon mushrooms, with a pecorino cheese and pepper sauce
SPAGHETTI PANCETTA
$13.00
Spaghetti with a creamy sauce made with bacon and coffee grains
Potato gnocchi with creamy mushroom sauce and truffle oil
GNOCCHI AI FUNGHI
$14.50
spaghetti Ai 4 POMODORi
$17.00
Spaghetti with tomato sauce made of 4 different kinds of tomatoes
Fried gnocchi on bolognese ragu and fresh arugula
GNOCCHI ALLA BOLOGNESE
$13.00
SPAGHETTI NERO
Spaghetti with squid and cuttlefish ink
$16.00




Cheese and Ham Board
$19.00
Assorted hams and cheeses, fresh fruit and mix of seeds
CAPRINO AL FORNO
$10.00
SECONDI
$23.00
Salmon fillet with butter and garlic sauce, accompanied by sauteed vegetables with thyme
gamberi speziato
$21.00
Shrimp flamed with rum, on mashed potatoes and relajo sauce
Fish fillet with creamy mushroom sauce, accompanied by sautéed vegetables
$21.00
pesce del giorno
SALMONE AL BURRO E AGLIO


FLATBREADS
$14.00
Creamy pecorino cheese base, accompanied by fresh pear and almonds
MELANZANA E ZUCCHINI
$9.00
Flatbread with roasted aubergine and zucchini, mozzarella and pepper sauce
AI FUNGHI
$13.50
Portobello and champignon mushroom flatbread, mozzarella and drizzled with truffle oil
Flatbread with prosciutto, arugula, cherry tomato and balsamic reduction
$11.50
prosciutto e rucola
aglio olio
$9.00
Flatbread with cream cheese, roasted garlic, Parmesan cheese and chives
margherita
$9.00
Tomato sauce, mozzarella and basil
C&P


SWEET TOOTH
We encourage you to ask any of our staff members for the available desserts, since our chef enjoys surprising you with his creations to sweeten your heart.
HOUSE DESSERT




@cacioepepe.sv
Book yout table
No matter the occasion, we are sure that you can make it a special moment at CACIO&PEPE Ristorante