OUR MENU

ANTIPASTI

$6.00

Manzano tomato thinly sliced with ricotta cheese, chives and basil

PROSCIUTTO E ANANAS

$11.00

Prosciutto with grilled pineapple, mozzarella and balsamic reduction

BURRATINA C&P

$10.00

Mozzarella burrata with cherry tomatoes, bassil and a macha sauce

Fresh salmon tartare with grilled pineapple, fennel and avocado

TARTARE DI SALMONE

Goat cheese with baked with almonds, blueberry sauce, pears

CARPACCIO DI POMODORO

PRIMI

RAVIOLONI CACIO e Pepe

$14.00

Stuffed pasta with a mix of portobello and champignon mushrooms, with a pecorino cheese and pepper sauce

SPAGHETTI PANCETTA

$12.00

Spaghetti with a creamy sauce made with bacon and coffee grains

Potato gnocchi with creamy mushroom sauce and truffle oil

GNOCCHI AI FUNGHI

$12.00

TAGLIATELLE AL POMODORO

$8.00

Tagliatelle with tomato sauce and roasted garlic with parmesan cheese

PAPPARDELLE MELANZANA

$8.00

Pappardelle with sautéed aubergines with garlic and thyme, cherry tomatoes and basil

Fried gnocchi on bolognese ragu and fresh arugula

GNOCCHI ALLA BOLOGNESE

$13.00

GNOCCHI BRIE

Potato gnocchi with a creamy brie cheese base, fresh pear, arugula and caramelized almonds

$14.00

SPAGHETTI NERO

Spaghetti with squid and cuttlefish ink

$16.00

Cheese and Ham Board

$18.00

Assorted hams and cheeses, fresh fruit and mix of seeds

CAPRINO AL FORNO

$12.00

$12.00

SECONDI

$19.00

Salmon fillet with butter and garlic sauce, accompanied by sauteed vegetables with thyme

gamberi speziato

$17.00

Shrimp flamed with rum, on mashed potatoes and relajo sauce

filetto di manzo al caffè

$22.00

Tenderloin with creamy coffee sauce accompanied by mashed potatoes with parmesan cheese and sautéed vegetables

Fish fillet with creamy zucchini and almond sauce, accompanied by sautéed vegetables

$16.00

pesce del giorno

seppie in padella

$22.00

Cuttlefish with citrus butter, accompanied by rosemary potatoes

filetto di manzo ai funghi

$19.00

Rib Eye Steak with creamy portobello mushroom sauce, truffle oil and mashed potatoes with parmesan cheese

SALMONE AL BURRO E AGLIO

CROSTINI

aglio olio

$5.00

Bread toasts with cream cheese, roasted garlic and a touch of heat

prosciutto

$10.00

Toasted bread with cream cheese, prosciutto and pineapple balsamic reduction

Bread toasts with ricotta, sautéed eggplant with garlic and thyme

melanzana

$5.00

funghi

$7.00

Bread toasts with ricotta, portobello mushroom, mushroom and white truffle oil

salmone curato

$11.00

Toasted bread with cream cheese, arugula, salmon cured in beetroot and fennel and decorated with beetroot powder

FLATBREADS

$13.00

Creamy pecorino cheese base, accompanied by fresh pear and almonds

MELANZANA E ZUCCHINI

$9.00

Flatbread with roasted aubergine and zucchini, mozzarella and pepper sauce

AI FUNGHI

$10.00

Portobello and champignon mushroom flatbread, mozzarella and drizzled with truffle oil

Flatbread with prosciutto, arugula, cherry tomato and balsamic reduction

$11.00

prosciutto e rucola

aglio olio

$8.00

Flatbread with cream cheese, roasted garlic, Parmesan cheese and chives

margherita

$8.00

Tomato sauce, mozzarella and basil

C&P

SWEET TOOTH

$5.00

We encourage you to ask any of our staff members for the available desserts, since our chef enjoys surprising you with his creations to sweeten your heart.

HOUSE DESSERT

@cacioepepe.sv

Book yout table

No matter the occasion, we are sure that you can make it a special moment at CACIO&PEPE Ristorante