OUR MENU
ANTIPASTI
$6.00
Manzano tomato thinly sliced with ricotta cheese, chives and basil
PROSCIUTTO E ANANAS
$11.00
Prosciutto with grilled pineapple, mozzarella and balsamic reduction
BURRATINA C&P
$10.00
Mozzarella burrata with cherry tomatoes, bassil and a macha sauce
Fresh salmon tartare with grilled pineapple, fennel and avocado
TARTARE DI SALMONE
Goat cheese with baked with almonds, blueberry sauce, pears
CARPACCIO DI POMODORO
PRIMI
RAVIOLONI CACIO e Pepe
$14.00
Stuffed pasta with a mix of portobello and champignon mushrooms, with a pecorino cheese and pepper sauce
SPAGHETTI PANCETTA
$12.00
Spaghetti with a creamy sauce made with bacon and coffee grains
Potato gnocchi with creamy mushroom sauce and truffle oil
GNOCCHI AI FUNGHI
$12.00
TAGLIATELLE AL POMODORO
$8.00
Tagliatelle with tomato sauce and roasted garlic with parmesan cheese
PAPPARDELLE MELANZANA
$8.00
Pappardelle with sautéed aubergines with garlic and thyme, cherry tomatoes and basil
Fried gnocchi on bolognese ragu and fresh arugula
GNOCCHI ALLA BOLOGNESE
$13.00
SPAGHETTI NERO
Spaghetti with squid and cuttlefish ink
$16.00
Cheese and Ham Board
$18.00
Assorted hams and cheeses, fresh fruit and mix of seeds
CAPRINO AL FORNO
$12.00
$12.00
SECONDI
$19.00
Salmon fillet with butter and garlic sauce, accompanied by sauteed vegetables with thyme
filetto di manzo al caffè
$22.00
Tenderloin with creamy coffee sauce accompanied by mashed potatoes with parmesan cheese and sautéed vegetables
Fish fillet with creamy zucchini and almond sauce, accompanied by sautéed vegetables
$16.00
pesce del giorno
$22.00
filetto di manzo ai funghi
Rib Eye Steak with creamy portobello mushroom sauce, truffle oil and mashed potatoes with parmesan cheese
SALMONE AL BURRO E AGLIO
CROSTINI
aglio olio
$5.00
Bread toasts with cream cheese, roasted garlic and a touch of heat
prosciutto
$10.00
Toasted bread with cream cheese, prosciutto and pineapple balsamic reduction
Bread toasts with ricotta, sautéed eggplant with garlic and thyme
melanzana
$5.00
funghi
$7.00
Bread toasts with ricotta, portobello mushroom, mushroom and white truffle oil
FLATBREADS
$13.00
Creamy pecorino cheese base, accompanied by fresh pear and almonds
MELANZANA E ZUCCHINI
$9.00
Flatbread with roasted aubergine and zucchini, mozzarella and pepper sauce
AI FUNGHI
$10.00
Portobello and champignon mushroom flatbread, mozzarella and drizzled with truffle oil
Flatbread with prosciutto, arugula, cherry tomato and balsamic reduction
$11.00
prosciutto e rucola
aglio olio
$8.00
Flatbread with cream cheese, roasted garlic, Parmesan cheese and chives
margherita
$8.00
Tomato sauce, mozzarella and basil
C&P
SWEET TOOTH
$5.00
We encourage you to ask any of our staff members for the available desserts, since our chef enjoys surprising you with his creations to sweeten your heart.
HOUSE DESSERT
@cacioepepe.sv
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No matter the occasion, we are sure that you can make it a special moment at CACIO&PEPE Ristorante