OUR MENU

ANTIPASTI

$8.00

Manzano tomato thinly sliced with ricotta cheese, chives and basil

BURRATINA C&P

$12.00

Mozzarella burrata with cherry tomatoes, bassil and a macha sauce

Goat cheese with baked with almonds, jalapeño sauce, pears

CARPACCIO DI POMODORO

PRIMI

RAVIOLONI CACIO e Pepe

$15.00

Stuffed pasta with a mix of portobello and champignon mushrooms, with a pecorino cheese and pepper sauce

SPAGHETTI PANCETTA

$13.00

Spaghetti with a creamy sauce made with bacon and coffee grains

Potato gnocchi with creamy mushroom sauce and truffle oil

GNOCCHI AI FUNGHI

$14.50

spaghetti Ai 4 POMODORi

$17.00

Spaghetti with tomato sauce made of 4 different kinds of tomatoes

Fried gnocchi on bolognese ragu and fresh arugula

GNOCCHI ALLA BOLOGNESE

$13.00

GNOCCHI BRIE

Potato gnocchi with a creamy brie cheese base, fresh pear, arugula and caramelized almonds

$14.00

SPAGHETTI NERO

Spaghetti with squid and cuttlefish ink

$16.00

Cheese and Ham Board

$19.00

Assorted hams and cheeses, fresh fruit and mix of seeds

CAPRINO AL FORNO

$10.00

SECONDI

$23.00

Salmon fillet with butter and garlic sauce, accompanied by sauteed vegetables with thyme

gamberi speziato

$21.00

Shrimp flamed with rum, on mashed potatoes and relajo sauce

filetto di manzo al caffè

$22.00

Tenderloin with creamy coffee sauce accompanied by mashed potatoes with parmesan cheese and sautéed vegetables

Fish fillet with creamy mushroom sauce, accompanied by sautéed vegetables

$21.00

pesce del giorno

seppie in padella

$22.00

Cuttlefish with citrus butter, accompanied by rosemary potatoes

filetto di manzo ai funghi

$19.00

Rib Eye Steak with creamy portobello mushroom sauce, truffle oil and mashed potatoes with parmesan cheese

SALMONE AL BURRO E AGLIO

FLATBREADS

$14.00

Creamy pecorino cheese base, accompanied by fresh pear and almonds

MELANZANA E ZUCCHINI

$9.00

Flatbread with roasted aubergine and zucchini, mozzarella and pepper sauce

AI FUNGHI

$13.50

Portobello and champignon mushroom flatbread, mozzarella and drizzled with truffle oil

Flatbread with prosciutto, arugula, cherry tomato and balsamic reduction

$11.50

prosciutto e rucola

aglio olio

$9.00

Flatbread with cream cheese, roasted garlic, Parmesan cheese and chives

margherita

$9.00

Tomato sauce, mozzarella and basil

C&P

SWEET TOOTH

We encourage you to ask any of our staff members for the available desserts, since our chef enjoys surprising you with his creations to sweeten your heart.

HOUSE DESSERT

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Book yout table

No matter the occasion, we are sure that you can make it a special moment at CACIO&PEPE Ristorante